VII FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM
Tipo: Exposición Conferencia
Next May 14, 2015, CTC (Spain's Canning and Food Technology Center) will host the 7th International Symposium on Food Technology in Murica (Spain), making the Region of Murcia the center of attention of the food technology world once again.
The new edition of this event, which is held every two years to give firms time to carry out their R&D projects, will focus on two highly relevant topics selected by the Technical Committee of the Symposium.
The aim of the Symposium is to favor state-of-the-art technology transfer for sectoral firms; to do that, important national and international technologists have been invited to participate and share their knowledge and experience with other participants and attendees.